I've been obsessing over this salad since I ordered it at a restaurant. It works great for a side, for lunch or for dinner.
Endless possibilities for combinations! Recently I've ate this salad in a wrap for lunch, with salmon for dinner, as a side with flat bread pizza and just as it is for a light dinner.
Here's the recipe, try it out!
1 bag of baby spinach/spring mix
1 granny smith apple
1/2c pecans (or walnuts)
2 oz crumbled feta or goat cheese
2 TBS (per serving) Asian Sesame Vinaigrette
Dump spinach mix into bowl, add cut up apples, pecans, cheese. I add dressing as I go, as to not make the salad soggy! Sometimes I also add a little handful of cran-raisons for a pick-me-up :)
Makes: 4 servings. Each serving is about 230 calories.
Add 4-6oz protein to make it a hearty dinner
Jen is a Certified Personal Trainer/Weight Loss Specialist. She is dedicated to helping everyone achieve their goals as well as sharing her journey throughout her own goals.