Baby spinach salad with apples, feta and pecans

I've been obsessing over this salad since I ordered it at a restaurant. It works great for a side, for lunch or for dinner. 
Endless possibilities for combinations! Recently I've ate this salad in a  wrap for lunch, with salmon for dinner, as a side with flat bread pizza and just as it is for a light dinner. 
Here's the recipe, try it out!

Ingredients: 
1 bag of baby spinach/spring mix
1 granny smith apple
1/2c pecans (or walnuts)
2 oz crumbled feta or goat cheese
2 TBS (per serving) Asian Sesame Vinaigrette  

Directions:
Dump spinach mix into bowl, add cut up apples, pecans, cheese. I add dressing as I go, as to not make the salad soggy! Sometimes I also add a little handful of cran-raisons for a pick-me-up :)

Makes: 4 servings. Each serving is about 230 calories. 
Add 4-6oz protein to make it a hearty dinner

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