If you've ever been to a TA party, you've had these delicious squares. This recipe is a member sent in one from Paul. This would be great as desert, a snack or even a little pick me up during a long walk or hike.
Give it a try! If you like the pairing of chocolate and coconut, you will love these. They can easily be converted to a dairy free bar by substituting Earth Balance or margarine for butter. You can even make it vegan by using vegan Graham Crackers and butter alternative. Ingredients: One 14 oz Can Coconut Milk ⅔ Cup Brown Sugar 2 Cups Graham Cracker Crumbs- 7-8 ounces of graham cracker 1 Stick Melted Butter- or Earth Balance or Margarine 2 Tablespoons Sugar- or substitute Coconut Sugar 1 ½ Cup Chocolate Chips 2 Cups Sweetened Shredded Coconut
8 Comments
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