HOMEMADE ITALITAN DRESSING

A Homemade, Healthy & Quick Italian Dressing

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Ingredients: Makes 16 servings (1 TBS per serving)

• 3/4 c olive oil 
• 1 TSP garlic salt
• 1 TSP dried parsley
  
• 1 TSP dried basil
  
• 1/2 TSP dried oregano 
• Ground pepper to taste
• Optional: Parmesan cheese or if vegan: nutritional yeast 

Directions:

1. Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk ingredients together in a bowl, process ingredients in a mini food processor, or blend them in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.

Nutrition: (per serving)
Calories: 119
Fat: 14
Carbs: 0
Protein: 0
Fiber: 0
Sugar: 0

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