VEGAN TACO Flatbread Pizza

Yes.. it's vegan but doesn't have be. Simply replace the seitan for 3-4 oz of chicken or your meat of choice.

Ingredients:
Makes 1 serving

• 1 Flatout flatbread or your choice 
• 2 oz chorizo seitan (or regular made with taco seasoning) 
• 2 TBS black olives
• 1/2 c chopped broccoli
• 1 c spinach or kale 
• 6 grape tomatoes  
• 1 TBS ranch or green goddess dressing
• 1/4c your favorite vegan cheese
• Salt and pepper to taste

Directions:

• Place chopped broccoli, sliced tomatoes, seitan and kale on pan with a bit of olive oil. Let cook for 8-10 minutes on low (adding a bit of water allows flavors of chorizo seitan to mix with veggies
• On seperate pan or in oven lay out flatbread and sprinkle cheese on top. Keep setting on low and if possible- cover to help cheese melt (vegan cheese does not melt easily)
• Once cheese is melted, place onto plate and add veggies on top. Add olives and ranch ontop.
• Tip: If you're looking to add a crunch- kale chips or crunched up sweet potato chips are amazing! 

 

• Nutrition: Per serving 
  Calories: 435
  Fat: 16
  Carbs: 46
  Protein: 25
  Fiber: 3
  ​Sugar: 5